Once the oil mixture has cooled, pour it into a blender and add the cumin, Mexican oregano, pineapple spear, pineapple juice, salt, vinegar, and achiote. Ingredients for keto Al Pastor Carnitas recipe. Stir in the garlic and guajillo chilis until lightly browned and remove from the heat to cool for 5 minutes.and be sure to check out my cookbook page!.Freeze it with some extra liquid to help keep it moist.ģ) Freeze the shredded and browned meat in a freezer zipper bags, pressing out as much of the air as you can.

Yes! You can do this a few different ways.ġ) Brown the pork and add all the raw ingredients to a freezer bag, freeze and thaw the night before popping the whole bagful into the slow cooker (add about 1-2 extra hours cooking time if it is very cold but thawed).Ģ) Cook it and freeze it before you shred and brown the meat in a skillet. Ingredients Salt and pepper to season the meat 1 medium size white onion cut in slices 1 can of pineapple rings 1 medium size bunch of cilantro finely. Is this Keto Al Pastor Carnitas Recipe Freezer Friendly? This adds tons of flavor and helps to keep the spices from just falling off the meat. Rub and sear the meat before adding it to your Crock-Pot.Skip the pineapple juice if you must, and increase the chicken stock by 1 cup or add a cup of water.Mexican oregano is grassier with a hint of citrus.) Don’t skimp on the spices! Use a good quality Mexican Oregano (the flavor is different from Italian oregano.Use pork shoulder or pork butt – there’s lots of flavor in those cuts and they’re cheap.Start with a 3-ish pound hunk of meat, boneless if you can find it.Don’t move it! Just let it get crisp on one side – that’s all you need! Chef’s Tips Cook it over medium-high heat until it starts to brown and get crispy. Now, pop it into a large skillet (the more surface area the better) with a spoonful or two of the fat from the pan.

The key to this keto Mexican recipe is to brown the meat AFTER you’ve cooked it.Ĭook the meat until it is fall-apart-tender, then shred it with your handy pulling claws. I can serve this meal with rice or tortillas for the family, and I eat it plain or with lettuce wraps. And, I love that it all goes into one pot! It is fatty, cheap, and gives me enough meat for at least two dinners. 6 dried guajillo chilies 6 dried cascavel chilies 4 garlic cloves 2 white onions quartered 6 to 7 lb pork butt or 4 lbs. I like to make this easy keto recipe with pork shoulder or pork butt. If you’re a fan of keto crock pot recipes, check out one of my other all-time favorites, Southern Green Beans or my Beefiest Beef Stew on the Planet. aye caramba Tacos al pastor 2 Tablespoons of Canola Oil 6 Cloves of Garlic 2 Teaspoons of Dried Oregano 1 Teaspoon of Ground Cumin 1 Teaspoon of Black. This keto Mexican recipe is a winner and it’s a great budge keto recipe – it takes an inexpensive cut of meat, common ingredients, and, after a few hours in your slow cooker, you can be feasting on big, bold flavors. As an Amazon Associate, I earn from qualifying purchases.

Mexican pork al pastor recipe