Cover with aluminum foil and bake for 2 hours. Season the chicken with salt and pepper and place on top of the rice mixture in the dish. Pour the rice mixture into a well-greased 9×13 baking dish. You don’t want your casserole to come out too salty! In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice. If You’re Using Rotisserie Chicken: Since many store-bought rotisserie chickens come already seasoned, this makes a good case for using low sodium chicken broth in this chicken rice recipe.We’re aiming for about 3 ¾ cups of cooked rice with this recipe, so follow the package directions of your chosen rice for the appropriate amount of broth/cooking time.

Cover tightly with foil and bake for 1 hour 15. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. You can use other varieties like brown rice or wild rice as well, but these call for longer cooking times and more liquid. Lightly spray a 9x13x2-inch baking dish with cooking spray. INSTRUCTIONS Melt butter in microwave dish, add cans of soup, water, onion soup mix and rice. Short-grain rice or minute rice will not work with this recipe, since the rice will cook too quickly and become a mushy mess! I also recommend long-grain not only because the consistency is creamier, but because the nutritional value is higher, too. This casserole works best with regular, long-grain rice.

Cheese: Freshly grated or shredded cheddar cheese, as well as parmesan.

Using yogurt in place of heavy cream also helps to keep this casserole on the lighter side! No-Peek Chicken and Rice super easy dinner recipe Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix.

Greek Yogurt: Plain Greek yogurt or sour cream for extra creaminess and a little tanginess.

Cream Cheese: Light or regular, it’s up to you!.

Either way, I’d recommend low sodium broth as it offers more control over the seasoning.

Chicken Broth: You can also substitute vegetable stock if you’d prefer.

Thyme: Dried thyme or fresh thyme will both work.

Frozen Peas and Carrots: These will need to be thawed and patted dry to remove the extra moisture.

Mushrooms pair deliciously with the cream and bring earthy flavor to the dish. Mushrooms: Sliced white or brown mushrooms.You can find my recommendations further down in this post. Rice: You’ll need hearty rice like white long-grain rice or similar, uncooked.Leftover grocery store or homemade Air Fryer Rotisserie Chicken is a perfect option for this recipe! However, I promise you, this chicken and rice casserole features many ingredients you likely already have in your kitchen! Here’s what you’ll need: The list below may seem long-ish for an easy weeknight meal.

No peek chicken and rice with 3 soups